Iwan Strong 
Smoking ribs is an art and a science, combining patience, skill, and a bit of culinary magic to create that perfect fall-off-the-bone tenderness and rich, smoky flavor. If you’re aiming to impress at your next game day gathering or just looking to treat yourself to a succulent meal, mastering the method of smoking pork ribs …
When it comes to smoking a brisket, patience is not just a virtue – it’s a necessity. Like a painter who meticulously prepares their canvas, a pitmaster must handle the brisket with care and precision. Thawing is the first brushstroke in the art of brisket smoking. In this article, I’ll walk you through the best …
When you take the time and effort to smoke a chicken, you expect perfection. The anticipation of that mouth-watering smoky flavor is real. However, when you slice through the meat and get a bite of rubbery skin, the disappointment is palpable. The good news? Rubbery skin on smoked chicken is preventable. Here’s how. The Basics …